This recipe keeps the jalapenos in better looking slices in the jar. Recipe courtesy of http://www.foodiewithfamily.com/2010/05/23/candied-jalapenos/
Author: Ambervim
Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it...
Author: JackieOhNo
One of my kids' favourite places to eat is the Keg Steakhouse. Sooo good, we go every year for a joint birthday celebration. Many different choices for entrees, but everyone always gets the twice baked...
Author: MummaKat
This recipe may take a bit more time and have more ingredients that other lasagna recipes but it's all worth it when you taste end result. Courtesy of John Chandler.
Author: dojemi
Make and share this Country Style Pork Ribs recipe from Food.com.
Author: Mama T of Two
Make and share this Pizza Hut Cavatini Copycat recipe from Food.com.
Author: Luvs 2 Cook
Yes, you can make authentic gyros at home --> the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and...
Author: steve in FL
My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional,...
Author: Lisa1
Make and share this Classic Bread Stuffing With Onions, Celery, and Herbs recipe from Food.com.
Author: ratherbeswimmin
This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.
Author: cookalot 2
Make and share this Paula Deen's Tomato Grits recipe from Food.com.
Author: Punky Julster
This is a nice delightful soup that is easy to prepare. I personally like to use the 1015's sweet mild onions when they are in season.
Author: Molly53
First taste sweet golden warm summery peach with a hint of smokey spice... then warmth, then heat... just up to the point of concern... then subsiding back to mellow peachy goodness. On top of a cream...
Author: Busters friend
Make and share this Gino's East Chicago Deep Dish Pizza recipe from Food.com.
Author: AZFoodie
This is a family recipe from the kitchen of my much-missed mamaw, Avis. Nothing says "holiday" to me like cushaw pie, and I never even had regular pumpkin until much later in life (and have always preferred...
Author: Lena6135
This is a recipe from Ina Garten's Back to Basics 2008 cookbook. It is a warm side dish that combines rice, fruit flavors butter and ground black pepper for a flavorful accompaniment to meat or stand alone....
Author: ChefDLH
This recipe was given to me by a coworker Becky. So first of all I want to thank her. It is a special Mac and Cheese that she gave to everyone in our department and I have never tasted anything like this...
Author: hina_p_shah
This is the basic recipe from Mueller's box with a couple substitutions to suit my taste and laziness. Makes one deep 13x9 pan. If you make ahead and refrigerate, it will take longer to bake and will be...
Author: LexingtonMom
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
This is a tomato based broth with oodles of seafood, fennel and of course garlic in it since it is served at the stinking rose restaurant in LA Use ingredients as a guide, because fresh and local seafood...
Author: MarraMamba
This is a goulash recipe from Good Housekeeping, named for Paula Deen's son. It was hearty and had good flavor. We did not have any of Paula Deen's seasonings, so we used our own season salt and a combo...
Author: Mark and Stacy
I feel like this is pretty close to the real thing. Tastes more like Dixie Chili than Skyline or Goldstar, but if you live in an area that you can't get to a chili parlor, this will fix your craving!
Author: lyzzibear
Fashioned after Charlie Vergos' famous ribs-grilled over charcoal, mopped with vinegar sauce, and coated with a dry rub just before serving. Nearly impossible to duplicate these famous ribs at home because...
Author: ratherbeswimmin
There is really no other way to describe the sauce other than SAUCY !!! This is a meal for 2 but you can always double up for a larger roast.
Author: SEvans
There's nothing better than a big bowl of these beans with a slice of fresh homemade bread slathered in butter. I use a 1 lb. bag of large dried lima beans for this. From my collection of handwritten recipes....
Author: CJAY8248
This is my favorite way to cook a pork shoulder roast. Very tender and delicious! This recipe came from the "Paula Deen Cooking Show" (Food Network). I've changed the prep procedure to make it easier and...
Author: Rick B2
Make and share this Easy Potato Bake recipe from Food.com.
Author: Aussie Sharon in Ba
This is just something i threw together and it turned out to be really good!! You can pretty much change up the spices to your liking, the steaks turned out super tender and the taters well..lol i've never...
Author: onegoofydevil
Instructions are for a Big Batch of Marinara Sauce utilizing a huge can of Nina San Marzano Tomatoes 106 ounces which you can purchase for less than four dollars at Costco. The price of yearly membership...
Author: chefRD
Creamy augratin potatoes, for your crockpot. An excellent, and easy side dish. Based on Lavender Lynn's Creamy AuGratin Potatoes Recipe #482036, for ZWT8
Author: Random Rachel
It's the end of summer and I'm pulling out all the fall and winter favorites. These potatoes are a great accompaniment to any meat dish that doesn't create a gravy. Do not put the dish together before...
Author: cookCol
A very popular dish in the Mexican/Spanish Culture. Recipe from recipegoldmine. I guessed on the time here. Sorry not sure how long from start to finish. NOTE: The chiles are the dried ones that you see...
Author: daisygrl64
Saw Ina Garten making this salad and as I was going to make the regular caprese salad for dinner tomorrow I switched gears and decided this was just to fabulous not to try....a different swing on a great...
Author: CIndytc
Mackerel is one of the easiest fish for us to catch here in Maine so I am always on the lookout for a new recipe. This is one I want to try soon. The recipe calls for 2 2-lb mackerel, but we usually catch...
Author: Kim127
Recipe from Bon Appetit, March, 2009 which says that the custard in this creme brulee tastes just like a rich caramel cappuccino. Posted for ZWT 8 - France.
Author: DailyInspiration
This is hands down my favorite pizza on the planet. Mellow Mushroom is this awesome restaurant we have here on the east coast and this pizza will definatly blow your socks off!! Its amazing. For the Crust...
Author: Turtle Mama
I found this recipe on the net. I love Olive Garden's Ravioli di Portobello, especially the sauce mmmmm. I have not tried this recipe, and I may be to lazy to make ravioli, unless I use wonton wrappers....
Author: Chele B
Based on a recipe from Williams-Sonoma Kitchen Library Pizza cookbook. The introduction says, "Fresh or dried herbs add an accent of flavor and color to pizza dough. Good choices include oregano, basil,...
Author: mersaydees
I saw the original recipe in a Kraft Food & Family magazine. I have used it numerous times since then, and changed it a bit to meet our tastes. Here's what we usually do. The bacon can be easily subbed...
Author: Starrynews
Copycat Recipe of Olive Garden Lasagna Classico. My wife loves this version of lasagna. Every special occasion, we had to go to Olive Garden, just for the Lasagna and breadsticks
Author: Swordbreaker
This is a delicious lamb stew. I love artichokes, and this is one of the things I would make for a special Sunday dinner.
Author: evelynathens
I looked all over and this was the best recipe I could find. I got it from hungrybrowser.com. the prep time is just guess work since i haven't made this recipe yet.
Author: krisford1190
This recipe is from the Jan/Feb 15 Weight Watchers magazine. It's really good and filling for only 9 points plus. I like that it uses part skim ricotta and mozzarella and not low fat. The only whole wheat...
Author: DeniseBC
Make and share this Oven Baked Mostaccioli recipe from Food.com.
Author: Donna S.
This is one of the many recipes from my Grandmother's cookbook. She passed away in May of 2005. I am recording her wonderful recipes for my family and the many generations that will follow. I hope you...
Author: staceyelee
Inspired by the Green-Bay style chili served at Chili John's, Green Bay, Wisconsin. From Chili Nation, by Jane and Michael Stern
Author: ratherbeswimmin
Wonderful combination of zucchini, potatoes, and cheese, finished off with a panko bread crumb topping.
Author: adventuresofanameri